.png)
Ingredients
-
4 ears of fresh corn, husked
-
1/2 cup unsweetened vegan yogurt (non-dairy)
-
1 Juice of 1 lime
-
1/4 cup fresh cilantro, chopped
-
1/4 cup green onions, finely chopped
-
1/2 teaspoon chili powder (adjust to taste)
-
1/4 teaspoon smoked paprika
-
1/4 teaspoon garlic powder
-
1 Salt and black pepper, to taste
-
1 Lime wedges, for serving
-
1 Fresh cilantro leaves, for garnish
Directions
Enjoy this classic Mexican street food favorite with all the smoky, tangy, and spicy flavors right at home!
Feel free to adjust the spiciness by adding more or less chili powder. For an extra kick, sprinkle some hot sauce or vegan cheese on top before serving.
Steps
|
1
Done
|
Preheat your grill to medium-high heat. |
|
2
Done
|
Place the husked corn directly on the grill grates. Grill the corn, turning occasionally, until it's lightly charred and cooked through, about 10-12 minutes. |
|
3
Done
|
While the corn is grilling, prepare the vegan yogurt sauce. In a bowl, combine the unsweetened vegan yogurt, lime juice, chopped cilantro, finely chopped green onions, chili powder, smoked paprika, garlic powder, salt, and black pepper. Mix well to create a creamy sauce. |
|
4
Done
|
Once the corn is done, remove it from the grill. |
|
5
Done
|
Brush the grilled corn with the vegan yogurt sauce, making sure it's evenly coated. |
|
6
Done
|
Serve the Vegan Grilled Mexican Street Corn hot, garnished with extra cilantro leaves and lime wedges. |
-400x400.png)
