Ingredients
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1 (14 oz) can of coconut cream, chilled in the refrigerator for at least 4 hours or overnight
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1/4 cup unsweetened cocoa powder
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1/4 cup maple syrup (adjust to taste)
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1 teaspoon pure vanilla extract
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1 A pinch of salt
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1 Fresh berries, mint leaves, or shaved dairy-free chocolate for garnish (optional)
Directions
Divide the Vegan French-Inspired Chocolate Mousse into serving glasses or dishes.
Refrigerate the mousse for at least 30 minutes to allow it to set.
Before serving, garnish with fresh berries, mint leaves, or shaved dairy-free chocolate if desired.
Make sure to use full-fat coconut cream for the best results. You can adjust the sweetness by adding more or less maple syrup to suit your taste. This mousse is perfect for a special occasion or a simple dessert anytime you’re craving a taste of France.
Steps
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1
Done
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Start by chilling the can of coconut cream in the refrigerator for at least 4 hours or overnight. This helps separate the thick cream from the liquid. |
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2
Done
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Once chilled, open the can of coconut cream and carefully scoop out the thick cream from the top, leaving the liquid behind. Place the thick cream in a mixing bowl. |
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3
Done
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Add the unsweetened cocoa powder, maple syrup, pure vanilla extract, and a pinch of salt to the coconut cream. |
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4
Done
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Use an electric hand mixer or a whisk to beat the mixture until it becomes smooth, creamy, and well combined. Taste and adjust the sweetness by adding more maple syrup if needed. |
