Directions
Title: “Ethiopian Spiced Chicken Stew Recipe”
Subtitle: “A Hearty Meat Dish Inspired by Ethiopian Cuisine”
Description: This recipe features spicy and rich flavors from Ethiopian cuisine, making it a perfect choice for those looking to indulge in authentic foods. The dish is cooked in a traditional way using fresh ingredients, ensuring that you get all the nutrients your body needs without compromising on taste.
Ingredients List:
1 tablespoon olive oil
1 large red bell pepper, deseeded and chopped
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper (or to taste)
1 pound boneless skinless chicken thighs
1 can (15oz) tomatoes, pureed
1 cup water
Salt and black pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the bell peppers and sauté until softened, about 5 minutes. Remove from the pan and set aside.
2. Add the onions and garlic to the pot and cook for another minute or two. Stir in the ginger, cayenne pepper, and remaining seasonings. Return the bell peppers to the pot and stir to combine.
3. Add the chicken thighs to the pot along with the tomatoes and their juices. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the chicken is tender.
4. While the stew is cooking, prepare a separate pot filled with water. Once the water comes to a boil, add salt to taste and pour into the stew just before serving.
5. Serve hot and enjoy!
Difficulty Level: Easy
Servings: 6-8
Note: Adjust the amount of cayenne pepper as per your personal preference.
Steps
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1
Done
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Heat the olive oil in a large pot over medium heat. Add the bell peppers and sauté until softened, about 5 minutes. Remove from the pan and set aside. |
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2
Done
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Add the onions and garlic to the pot and cook for another minute or two. Stir in the ginger, cayenne pepper, and remaining seasonings. Return the bell peppers to the pot and stir to combine. |
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3
Done
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Add the chicken thighs to the pot along with the tomatoes and their juices. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the chicken is tender. |
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4
Done
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While the stew is cooking, prepare a separate pot filled with water. Once the water comes to a boil, add salt to taste and pour into the stew just before serving. |
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5
Done
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Serve hot and enjoy! |
