Ingredients
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4 cups water
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1 cup dried hibiscus petals
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2 -3 whole cloves
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2 -3 cardamom pods, crushed
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1 cinnamon stick
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 cup agave nectar or sweetener of your choice (adjust to taste)
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1 Fresh lemon slices for garnish (optional)
Directions
This spiced hibiscus tea offers a burst of flavors inspired by Ethiopian cuisine. Adjust the sweetness and spice levels to your preference. Fresh lemon slices add a refreshing twist to the drink.
Steps
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1
Done
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In a saucepan, bring 4 cups of water to a boil. |
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2
Done
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Add the dried hibiscus petals, cloves, crushed cardamom pods, cinnamon stick, ground ginger, ground nutmeg, and ground allspice to the boiling water. |
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3
Done
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Reduce the heat to low and let the spices and hibiscus simmer for 15-20 minutes, allowing the flavors to infuse. The hibiscus should turn deep red. |
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4
Done
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Remove the saucepan from heat and strain the tea into a heatproof pitcher, discarding the spices and hibiscus. |
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5
Done
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Stir in the agave nectar (or your preferred sweetener) while the tea is still warm. Adjust the sweetness to your liking. |
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6
Done
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Allow the tea to cool to room temperature, then refrigerate until chilled. |
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7
Done
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To serve, fill glasses with ice cubes and pour the Vegan Ethiopian Spiced Hibiscus Tea over the ice. |
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8
Done
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Garnish with fresh lemon slices if desired. |
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9
Done
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Enjoy your Ethiopian-inspired spiced hibiscus tea! |
