Ingredients
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For the Grilled Cauliflower Steak:
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1 large cauliflower head, leaves removed
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2 tablespoons olive oil
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1 Salt and black pepper to taste
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For the Ethiopian Spice Marinade:
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2 cloves garlic, minced
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1 tablespoon grated fresh ginger
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2 teaspoons paprika
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground turmeric
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1/2 teaspoon cayenne pepper (adjust to taste)
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1 Juice of 1 lemon
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2 tablespoons olive oil
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1 Salt to taste
Directions
Adjust the level of cayenne pepper in the Ethiopian spice marinade to control the spiciness according to your preference. Enjoy the bold flavors of Ethiopian cuisine with this grilled cauliflower steak!
Steps
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1
Done
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Ethiopian Spice Marinade: |
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2
Done
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In a bowl, combine minced garlic, grated ginger, paprika, ground cumin, ground coriander, ground turmeric, cayenne pepper, lemon juice, olive oil, and salt. Mix well to create the marinade. |
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3
Done
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Grilled Cauliflower Steak: |
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4
Done
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Preheat your grill to medium-high heat. |
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5
Done
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Trim the leaves and stem of the cauliflower head, keeping it intact. Cut the cauliflower into thick slices (steaks) about 1 to 1.5 inches in thickness. Reserve any loose florets for grilling as well. |
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6
Done
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Brush both sides of the cauliflower steaks and florets with olive oil and season with salt and black pepper. |
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7
Done
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Place the cauliflower steaks and florets on the grill. Grill for about 5-7 minutes on each side, or until they develop grill marks and become tender. Baste with the Ethiopian spice marinade while grilling. |
