Ingredients
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1 cup medjool dates (pitted and chopped)
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1/2 cup unsweetened almond milk (or water)
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1/4 cup raw cashews (soaked overnight and drained)
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1 tbsp. apple cider vinegar
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1 tsp. lemon juice
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1 tsp. vanilla extract
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1/4 cup + 2 tbsp. raw tahini
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1/4 cup + 2 tbsp. melted coconut oil (or more nut butter)
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1/4 cup cocoa nibs
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1 tsp. ground cardamom
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1 tsp. ground cinnamon
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1/2 tsp. sea salt
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1/2 cup desiccated coconut flakes (unsweetened)
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1/4 cup shredded coconut (unsweetened)
Directions
Sub_title: Gluten-free, High-protein, Low-carb, Raw, Seasonal, Whole foods plant-based, Zero waste, Kid-friendly
Description: These Moroccan Dream truffles are not only vegan but also gluten-free, high-protein, low-carb, seasonal, whole foods plant-based, and zero waste! They’re made with simple ingredients like dates, tahini, cocoa powder, and spices that represent the flavors and ingredients commonly found in 36 cuisine. Enjoy these bite-sized treats as a guilt-free indulgence anytime!
Ingredients:
* 1 cup medjool dates (pitted and chopped)
* 1/2 cup unsweetened almond milk (or water)
* 1/4 cup raw cashews (soaked overnight and drained)
* 1 tbsp. apple cider vinegar
* 1 tsp. lemon juice
* 1 tsp. vanilla extract
* 1/4 cup + 2 tbsp. raw tahini
* 1/4 cup + 2 tbsp. melted coconut oil (or more nut butter)
* 1/4 cup cocoa nibs
* 1 tsp. ground cardamom
* 1 tsp. ground cinnamon
* 1/2 tsp. sea salt
* 1/2 cup desiccated coconut flakes (unsweetened)
* 1/4 cup shredded coconut (unsweetened)
Instructions:
Step 1: Soak the dates and almond milk in a bowl for at least 2 hours to soften them.
Step 2: Meanwhile, place the soaked cashews and 1/4 cup of water in a blender and blend until smooth. Add the remaining ingredients (except for the desiccated and shredded coconuts) and mix well.
Step 3: Stir in the softened date mixture from Step 1. The batter should be thick and sticky. If necessary, adjust the consistency by adding more dates or water.
Step 4: Transfer the batter to a parchment paper-lined baking sheet or silicone mat. Use your fingers or a spoon to shape the batter into small balls about 1 inch in diameter. Place each ball on its own spot on the prepared baking sheet.
Step 5: Using another piece of parchment paper, gently press down on each ball to flatten slightly. This will help create an even surface for rolling later.
Step 6: Place the truffle sheets in the freezer for at least 1 hour or until firm.
Step 7: Once frozen, remove the truffle sheets from the freezer and use a knife dipped in warm water to cut through the truffles. Lift out the individual truffles using your hands or a fork and transfer them to a glass jar or container lined with wax paper. Store any extra truffles back in the fridge or freeze for up to 2 months.
Difficulty Level: Easy
Serves: Makes approximately 36 truffles
Nutrition Facts per serving (calculated without chocolate coating):
Calories: 84 Fat: 6 grams (from healthy fats) Protein: 3.5 grams Carbs: 7 grams Fiber: 4 grams Sugar: 2 grams Net Carbs: 5 grams Sodium: 1 milligram Calcium: 2% Iron: 1% Potassium: 3%
Note: You can coat these truffles in melted dark chocolate (dairy-free and refined sugar-free options available), cacao powder, or simply enjoy them as they are.
Steps
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1
Done
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The batter should be thick and sticky. If necessary, adjust the consistency by adding more dates or water. Step 4: Transfer the batter to a parchment paper-lined baking sheet or silicone mat. Use your fingers or a spoon to shape the batter into small balls about 1 inch in diameter. Place each ball on its own spot on the prepared baking sheet. Step 5: Using another piece of parchment paper, gently press down on each ball to flatten slightly. This will help create an even surface for rolling later. Step 6: Place the truffle sheets in the freezer for at least 1 hour or until firm. Step 7: Once frozen, remove the truffle sheets from the freezer and use a knife dipped in warm water to cut through the truffles. Lift out the individual truffles using your hands or a fork and transfer them to a glass jar or container lined with wax paper. Store any extra truffles back in the fridge or freeze for up to 2 months. Difficulty Level: Easy Serves: Makes approximately 36 truffles Nutrition Facts per serving (calculated without chocolate coating): |
