Vegan Chinese-Inspired Tofu and Shiitake Mushroom Burger

Ingredients

• For the Burger Patties:

• 14 oz extra-firm tofu, pressed and crumbled
• 1 1/2 cups shiitake mushrooms, finely chopped
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon low-sodium soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• 1/2 teaspoon Chinese five-spice powder
• 1 Salt and black pepper, to taste

• For the Hoisin Sauce:

• 2 tablespoons hoisin sauce
• 1 tablespoon low-sodium soy sauce (or tamari for gluten-free)
• 1 teaspoon rice vinegar
• 1 teaspoon maple syrup (or another sweetener of choice)
• 1/2 teaspoon garlic chili sauce (adjust to taste)
• 1/2 teaspoon sesame oil

• For Serving:

• 1 Whole grain burger buns (or lettuce wraps for a low-carb option)
• 1 Sliced cucumber
• 1 Sliced red bell pepper
• 1 Fresh cilantro leaves