Ingredients
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2 frozen açaí smoothie packs
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1 ripe banana
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1/2 cup frozen mixed berries (such as strawberries, blueberries, and raspberries)
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1/4 cup unsweetened almond milk (or your favorite plant-based milk)
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2 tablespoons chia seeds
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1 tablespoon unsweetened shredded coconut
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1 tablespoon cacao nibs
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1 tablespoon granola (choose a gluten-free option if needed)
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1 Fresh fruit slices (such as kiwi, mango, and pineapple) for topping
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1 Fresh mint leaves for garnish
Directions
Enjoy your Vegan Brazilian Açaí Breakfast Bowl with a spoon, savoring the delightful blend of flavors and textures.
Customize your bowl with your favorite fruits and toppings for a unique twist on this Brazilian-inspired breakfast. It’s a delicious and nutritious way to embrace the flavors of Brazil while staying true to a vegan and gluten-free lifestyle.
Steps
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1
Done
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Start by running the frozen açaí smoothie packs under warm water for a few seconds to soften them slightly. |
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2
Done
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In a blender, combine the softened açaí packs, ripe banana, frozen mixed berries, and almond milk. Blend until you achieve a smooth and thick consistency. |
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3
Done
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Pour the açaí mixture into a bowl. |
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4
Done
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Sprinkle chia seeds over the açaí mixture and gently stir them in. Allow the bowl to sit for a few minutes to let the chia seeds thicken the mixture. |
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5
Done
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Top your açaí bowl with shredded coconut, cacao nibs, granola, and a generous amount of fresh fruit slices. |
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6
Done
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Garnish with fresh mint leaves for a burst of freshness. |
