Ingredients
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2 frozen açaí smoothie packs
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1 ripe banana
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1/2 cup of frozen mixed berries (strawberries, blueberries, and raspberries)
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1/4 cup of unsweetened coconut milk
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2 tablespoons of chia seeds
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1 tablespoon of agave syrup or maple syrup
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1/4 cup of granola (ensure it's gluten-free if needed)
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1/4 cup of fresh sliced strawberries
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1/4 cup of fresh sliced kiwi
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1 tablespoon of shredded coconut
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1 Fresh mint leaves for garnish
Directions
6. Serve your vegan açaí breakfast bowl immediately and enjoy the tropical flavors inspired by Brazil!
Feel free to customize your açaí bowl with your favorite toppings like sliced bananas, passion fruit, or nuts for added flavor and texture. Enjoy your Brazilian-inspired breakfast!
Steps
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1
Done
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Take the frozen açaí smoothie packs out of the freezer and run them under warm water for a few seconds to slightly soften. |
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2
Done
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In a blender, combine the softened açaí packs, ripe banana, frozen mixed berries, coconut milk, chia seeds, and agave syrup. Blend until you have a smooth and thick açaí smoothie consistency. |
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3
Done
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Pour the açaí mixture into a bowl. |
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4
Done
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Top your açaí bowl with granola, fresh sliced strawberries, kiwi, and shredded coconut. |
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5
Done
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Garnish with fresh mint leaves for a burst of freshness. |
