Ingredients
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2 packets of frozen unsweetened açaí pulp
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1/2 cup of frozen mixed berries (blueberries, strawberries, and raspberries)
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1 ripe banana
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1/2 cup almond milk (or any plant-based milk of your choice)
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2 tablespoons chia seeds
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2 tablespoons granola (gluten-free if preferred)
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1 tablespoon shredded coconut
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1 Fresh seasonal fruit for topping (e.g., sliced strawberries, kiwi, or passion fruit)
Directions
Enjoy your Vegan Açaí Breakfast Bowl immediately and savor the vibrant flavors of Brazil!
Customize your toppings based on your preferences, but don’t forget to include some seasonal fruits for that authentic Brazilian touch!
Steps
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1
Done
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Thaw the frozen açaí packets for a few minutes, just enough to break them into smaller pieces. |
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2
Done
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In a blender, combine the thawed açaí pulp, frozen mixed berries, ripe banana, and almond milk. |
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3
Done
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Blend until you have a thick and smooth açaí bowl base. |
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4
Done
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Pour the açaí mixture into a bowl. |
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5
Done
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Sprinkle chia seeds evenly over the açaí mixture and let it sit for a few minutes to thicken. |
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6
Done
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Top the bowl with granola, shredded coconut, and your choice of fresh seasonal fruit. |
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7
Done
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Optionally, drizzle a bit of agave syrup or maple syrup for added sweetness. |
