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Vegan Açaí Breakfast Bowl

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Ingredients

Adjust Servings:
2 frozen açaí berry packs
1 ripe banana
1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
1/4 cup unsweetened coconut milk
1 tablespoon chia seeds
1 tablespoon hemp seeds
1 tablespoon shredded coconut
1 Fresh berries, sliced banana, and granola for topping

Nutritional information

320
Calories
7g
Protein
15g
Fat
44g
Carbohydrates
11g
Fiber
18g
Sugars

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Vegan Açaí Breakfast Bowl

A Taste of Brazil in Every Bite

Features:
  • Gluten-Free
  • High-Fiber
  • Raw
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

Indulge in the vibrant and nutritious flavors of Brazil with our Vegan Açaí Breakfast Bowl. Packed with antioxidant-rich superfoods and tropical fruits, this gluten-free, high-fiber delight is a perfect way to kickstart your day.

  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Customize your Açaí Breakfast Bowl with additional toppings like chopped nuts, cacao nibs, or drizzles of agave syrup for an extra burst of flavor and texture. This recipe is not only delicious but also a healthy way to start your day with the essence of Brazil.

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Steps

1
Done

Thaw the frozen açaí berry packs for a few minutes until they can be broken into chunks.

2
Done

In a blender, combine the thawed açaí chunks, ripe banana, frozen mixed berries, and coconut milk.

3
Done

Blend until you have a thick and creamy açaí bowl base. If needed, add a bit more coconut milk to reach your desired consistency.

4
Done

Pour the açaí mixture into a bowl.

5
Done

Sprinkle chia seeds, hemp seeds, and shredded coconut on top of the açaí mixture.

6
Done

Garnish with fresh berries, sliced banana, and a handful of your favorite granola.

7
Done

Serve immediately and enjoy the Brazilian-inspired goodness!

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