Ingredients
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For the mocktail base (makes about 2 liters):
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2 gallon purified water
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½ cup raw cane sugar or agave syrup
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1 cup chopped fresh ginger
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12 black tea bags (without caffeine)
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Juice of 1 lime
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¼ cup white vinegar
Directions
Subtitle: A Refreshing and Flavorful Non-Alcoholic Beverage
Description: This vegan and gluten-free mocktail is packed with tropical flavors from passion fruit, pineapple, and coconut, making it perfect for any occasion.
Ingredients:
For the mocktail base (makes about 2 liters):
2 gallon purified water
½ cup raw cane sugar or agave syrup
1 cup chopped fresh ginger
12 black tea bags (without caffeine)
Juice of 1 lime
¼ cup white vinegar
Instructions:
Directions:
Combine all the ingredients for the mocktail base in a large pot and bring to a boil over medium heat. Reduce the heat to low and simmer for 5 minutes, covered. Remove from heat and let steep for at least 2 hours or overnight. Strain the mixture through a cheesecloth or fine-mesh sieve into another large pot. Discard the solids. Chill the mixture thoroughly before using.
To make one serving (about 1 cup), combine:
¾ cup chilled Caribbean dreamz mocktail base
1 cup ice cubes
Optional garnishes: edible flowers, mint leaves, thinly sliced pineapple, or grated coconut
Yield: About 12 servings
Servings per Recipe: 1
Difficulty Level: Easy
Note: You can also use this refreshing mocktail base to create your own signature drinks by adding different fruits and herbs. Experiment and enjoy!
