Ingredients
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2 frozen açaí berry packs (unsweetened)
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1 ripe banana
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1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
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1/2 cup unsweetened coconut milk
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1 tablespoon agave nectar or maple syrup (optional, for sweetness)
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1 Toppings: Sliced fresh banana, granola, coconut flakes, chia seeds, and fresh berries
Directions
You can customize your toppings based on your preferences, adding nuts, seeds, or other fruits for extra flavor and nutrition. This breakfast bowl is a great way to start your day with a taste of Brazil while staying healthy and vegan-friendly.
Steps
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1
Done
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Remove the frozen açaí packs from the freezer and let them sit at room temperature for a minute or two to slightly soften. |
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2
Done
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In a blender, combine the softened açaí packs, ripe banana, frozen mixed berries, and coconut milk. Blend until you have a thick and smooth consistency. If you prefer a sweeter taste, add agave nectar or maple syrup and blend again. |
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3
Done
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Pour the açaí mixture into a bowl. |
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4
Done
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Top your açaí bowl with sliced fresh banana, granola, coconut flakes, chia seeds, and fresh berries. |
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5
Done
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Enjoy your Brazilian-inspired vegan açaí breakfast bowl immediately! |
