Ingredients
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2 frozen açaí packets (unsweetened)
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1 ripe banana
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1/2 cup frozen mixed berries
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1/4 cup coconut milk
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1 tbsp chia seeds
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1 tbsp agave syrup (optional, for sweetness)
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1/4 cup tapioca pearls
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1/4 cup shredded coconut
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1 Fresh berries and banana slices for garnish
Directions
Bring 4 cups of water to a boil. Add tapioca pearls and stir. Reduce heat to medium and simmer for 15-20 minutes, or until the pearls are translucent. Stir occasionally to prevent sticking. Once done, drain and rinse with cold water.
Tapioca pearls can be prepared in advance and stored in the refrigerator.
Prepare Açaí Base:
Direction: In a blender, combine the frozen açaí packets, ripe banana, frozen mixed berries, coconut milk, chia seeds, and agave syrup (if using). Blend until smooth and creamy.
Servings: 2
Difficulty: Easy
Assemble the Bowl:
Direction: Divide the açaí mixture into two bowls. Top each bowl with a generous spoonful of cooked tapioca pearls, shredded coconut, fresh berries, and banana slices.
Servings: 2
Difficulty: Easy
Enjoy!
Direction: Dive into your Brazilian-inspired Vegan Açaí Bowl, mixing the textures and flavors for a delightful breakfast experience.
Nutritional Information (per serving):
Calories: 320
Protein: 4g
Carbohydrates: 56g
Dietary Fiber: 10g
Sugars: 21g
Fat: 13g
Saturated Fat: 9g
Cholesterol: 0mg
Sodium: 15mg
Potassium: 370mg
Preparation Time: 15 minutes (excluding tapioca pearl cooking time)
Cooking Time: 20 minutes (for tapioca pearls)
Total Time: 35 minutes
Cooking Temperature: Not applicable
Note: Customize your toppings with other fruits, nuts, or seeds to suit your taste. This Brazilian-inspired Vegan Açaí Bowl is a healthy and delicious way to start your day.
Steps
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1
Done
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Cook Tapioca Pearls: |
