Ingredients
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1 cup tapioca flour
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1/4 cup unsweetened shredded coconut
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1/4 cup coconut milk
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1/4 cup water
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1/2 teaspoon salt
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1/2 teaspoon sugar (or sweetener of choice)
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1/2 teaspoon ground flaxseed (optional, for added nutrition)
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1 Vegan cooking spray or a small amount of coconut oil for cooking
Directions
Serve the tapioca pancakes warm, either plain or with your favorite toppings like fresh fruit, vegan yogurt, or a drizzle of maple syrup.
Tapioca pancakes are a popular street food in Brazil, known as “beiju” or “tapioca.” They can be filled with various sweet or savory fillings, making them a versatile and delicious breakfast option.
Steps
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1
Done
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In a mixing bowl, combine the tapioca flour and shredded coconut. |
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2
Done
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In a separate bowl, mix the coconut milk, water, salt, sugar, and ground flaxseed (if using). Stir until well combined. |
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3
Done
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Pour the wet mixture into the tapioca flour and coconut mixture. Stir until you have a smooth batter. Let it rest for about 10 minutes to allow the tapioca flour to fully absorb the liquid. |
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4
Done
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Heat a non-stick skillet or frying pan over medium-high heat. Lightly grease it with vegan cooking spray or a small amount of coconut oil. |
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5
Done
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Pour a ladleful of the batter onto the hot skillet, spreading it out into a thin, even layer. Cook for about 2-3 minutes, or until the edges start to lift and the bottom is golden brown. |
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6
Done
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Flip the pancake and cook for another 1-2 minutes, or until it's cooked through and both sides are nicely browned. |
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7
Done
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Repeat the process with the remaining batter, adding more oil to the skillet as needed. |
