Ingredients
-
1 cup fresh orange juice (preferably blood orange for color and flavor) fresh orange juice1 cup fresh orange juice (preferably blood orange for color and flavor)
-
1/2 cup chilled sparkling water sparkling water1/2 cup chilled sparkling water
-
2 teaspoons balsamic vinegar (aged, high quality) balsamic vinegar2 teaspoons balsamic vinegar (aged, high quality)
-
4 fresh basil leaves, plus extra for garnish fresh basil leaves4 fresh basil leaves, plus extra for garnish
-
1 teaspoon maple syrup or agave (optional, to taste) maple syrup1 teaspoon maple syrup or agave (optional, to taste)
-
Ice cubes ice cubesIce cubes
-
Orange or lemon slice, for garnish orangeOrange or lemon slice, for garnish
Directions
To make this Italian-inspired vegan mocktail, muddle basil and balsamic for depth and aroma, blend with citrus juice, then finish with sparkling water for effervescence and garnish. Enjoy as a refreshing aperitivo or brunch drink. For a more aromatic experience, gently slap the basil leaves before muddling. Use blood oranges when in season for a stunning color and unique flavor.
Steps
|
1
Done
|
In a shaker or sturdy glass, gently muddle the basil leaves with the maple syrup (or agave) and balsamic vinegar to release the flavors. |
|
2
Done
|
Add the fresh orange juice and a handful of ice cubes. Stir or shake well. |
|
3
Done
|
Strain the mixture into a tall glass filled with fresh ice. |
|
4
Done
|
Top with chilled sparkling water and gently stir to combine. |
|
5
Done
|
Garnish with extra basil leaves and a slice of orange or lemon. |
|
6
Done
|
Serve immediately and enjoy! |
