Tropical Vegan Açaí Breakfast Bowl with Brazilian Flair

Ingredients

• 1 frozen açaí puree

  1 frozen açaí puree pack (unsweetened)
• 1 ripe banana banana

  1 ripe banana (plus extra slices for topping)
• 1/4 cup coconut coconut milk

  1/4 cup coconut milk
• 1 tablespoon maple syrup or agave maple syrup

  1 tablespoon maple syrup or agave (optional)
• 1/2 cup cubed mango

  1/2 cup cubed mango
• 1/2 cup cubed pineapple

  1/2 cup cubed pineapple
• 2 tablespoons toasted oats or granola toasted oats

  2 tablespoons toasted oats or granola (gluten-free if needed)
• 2 tablespoons chopped Brazil brazil nuts

  2 tablespoons chopped Brazil nuts
• 2 tablespoons unsweetened shredded shredded coconut

  2 tablespoons unsweetened shredded coconut
• Fresh berries strawberries

  Fresh berries (such as strawberries or blueberries)
• Chia seeds chia seeds

  Chia seeds (for topping, optional)
• Pinch of sea sea salt

  Pinch of sea salt