Ingredients
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1 cup caju (cashew apple) juice (fresh or bottled, unsweetened preferred)1 cup caju (cashew apple) juice (fresh or bottled, unsweetened preferred)
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1/2 cup coconut milk (full fat or light, canned or fresh) coconut milk1/2 cup coconut milk (full fat or light, canned or fresh)
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2 tablespoons açaí puree or powder (unsweetened) açaí puree2 tablespoons açaí puree or powder (unsweetened)
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1 tablespoon lime juice (freshly squeezed) lime juice1 tablespoon lime juice (freshly squeezed)
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1-2 teaspoons agave syrup or maple syrup (adjust to taste) agave syrup1-2 teaspoons agave syrup or maple syrup (adjust to taste)
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1/2 cup cold water water1/2 cup cold water
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Pinch of sea salt sea saltPinch of sea salt
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Ice cubes (as needed) ice cubesIce cubes (as needed)
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Fresh mint leaves (optional, for garnish) mint leavesFresh mint leaves (optional, for garnish)
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Lime wheel (optional, for garnish) lime wheelLime wheel (optional, for garnish)
Directions
Blend all the ingredients until smooth and chilled, pour into glasses, garnish, and serve immediately for a refreshing taste of Brazil. Caju (cashew apple) juice is widely available in Latin markets or online; if you can’t find it, substitute with a blend of orange and pineapple juice for a similar tropical taste. For a protein boost, blend in a tablespoon of hemp seeds. Adjust sweetness according to your preference.
Steps
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1
Done
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In a blender, combine caju juice, coconut milk, açaí puree or powder, lime juice, agave or maple syrup, water, and a pinch of sea salt. |
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2
Done
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Blend on high until smooth and frothy. Taste and adjust sweetness if needed. |
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3
Done
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Add a generous handful of ice cubes and blend again until the drink is chilled and slightly slushy. |
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4
Done
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Pour into two tall glasses. |
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5
Done
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Garnish with fresh mint leaves and a lime wheel if desired. |
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6
Done
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Serve immediately and enjoy the tropical vibes! |
