Tropical Açaí Tofu Scramble with Brazilian Black Bean Farofa

Ingredients

• 1 block firm

  1 block firm tofu, pressed and crumbled
• 1 tablespoon

  1 tablespoon açaí puree (unsweetened)
• 1 small red bell

  1 small red bell pepper, diced
• 1 small yellow

  1 small yellow onion, diced
• 2 cloves

  2 cloves garlic, minced
• 1 teaspoon turmeric

  1 teaspoon turmeric powder
• 1/2 teaspoon smoked

  1/2 teaspoon smoked paprika
• 1/2 teaspoon ground

  1/2 teaspoon ground cumin
• 1/4 teaspoon black

  1/4 teaspoon black pepper
• 1/2 teaspoon

  1/2 teaspoon salt
• 1 cup cooked black beans

  1 cup cooked black beans (drained)
• 1/2 cup cassava flour

  1/2 cup cassava flour (farinha de mandioca)
• 1 tablespoon olive oil

  1 tablespoon olive oil (optional, can use water for oil-free)
• 1/4 cup chopped fresh

  1/4 cup chopped fresh cilantro
• 1 ripe

  1 ripe banana, sliced (traditional touch)
• 1

  1 lime, cut into wedges
• Hot sauce or malagueta pepper

  Hot sauce or malagueta pepper sauce, to taste