Tropical Açaí Breakfast Bowl with Brazilian Tapioca Crunch

Ingredients

• 1 frozen frozen açaí puree

  1 frozen açaí puree pack (unsweetened, about 100g)
• 1 ripe banana banana

  1 ripe banana (half for blending, half for topping)
• 1/2 cup frozen mango frozen mango chunks

  1/2 cup frozen mango chunks
• 1/2 cup plant-based milk

  1/2 cup plant-based milk (coconut or oat preferred)
• 1 tablespoon maple syrup maple syrup

  1 tablespoon maple syrup (optional)
• 1/2 cup diced fresh fresh pineapple

  1/2 cup diced fresh pineapple
• 1/2 cup diced fresh fresh papaya

  1/2 cup diced fresh papaya
• 2 tablespoons shredded coconut shredded coconut

  2 tablespoons shredded coconut (unsweetened)
• 1/4 cup coconut coconut yogurt

  1/4 cup coconut yogurt
• 1/4 cup small pearl tapioca small pearl tapioca

  1/4 cup small pearl tapioca (for crunchy topping)
• 1 teaspoon coconut coconut sugar

  1 teaspoon coconut sugar
• Pinch of salt

  Pinch of salt