Ingredients
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1 frozen açaí puree packet (unsweetened, about 100g) açaí puree1 frozen açaí puree packet (unsweetened, about 100g)
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1 ripe banana, divided banana1 ripe banana, divided
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1/2 cup frozen mango chunks mango1/2 cup frozen mango chunks
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1/2 cup frozen pineapple chunks pineapple1/2 cup frozen pineapple chunks
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1/2 cup plant-based milk (oat, almond, or coconut) plant-based milk1/2 cup plant-based milk (oat, almond, or coconut)
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1 tablespoon maple syrup (optional) maple syrup1 tablespoon maple syrup (optional)
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1/2 cup cooked cassava (or yuca), cooled and grated cassava1/2 cup cooked cassava (or yuca), cooled and grated
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1 tablespoon shredded coconut (unsweetened) shredded coconut1 tablespoon shredded coconut (unsweetened)
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1 tablespoon flaxseed meal flaxseed meal1 tablespoon flaxseed meal
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Pinch of sea salt sea saltPinch of sea salt
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Fresh fruit for topping (such as kiwi, papaya, or berries) kiwiFresh fruit for topping (such as kiwi, papaya, or berries)
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Toasted pumpkin seeds or sunflower seeds for garnish pumpkin seedsToasted pumpkin seeds or sunflower seeds for garnish
Directions
Blend and build your bowl, then crown it with the warm, crunchy farofa and fresh fruit for an energizing, authentic Brazilian start to your morning.
Steps
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1
Done
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Prepare the banana-cassava farofa: In a dry skillet over medium-low heat, add the grated cooked cassava, half the banana (sliced), shredded coconut, flaxseed meal, and a pinch of sea salt. Toast, stirring often, until golden and fragrant (about 5-7 minutes). Remove from heat and let cool. |
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2
Done
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In a blender, combine the frozen açaí packet, remaining half banana, frozen mango, frozen pineapple, plant-based milk, and maple syrup (if using). Blend until smooth, thick, and creamy. Add a splash more plant-based milk if needed. |
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3
Done
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Pour the açaí smoothie into a bowl. |
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4
Done
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Top with the banana-cassava farofa, fresh fruit slices (kiwi, papaya, berries), and a sprinkle of pumpkin or sunflower seeds. |
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5
Done
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Serve immediately and enjoy! |
