Tropical Açaí & Black Bean Breakfast Tostadas

Ingredients

• 4 corn tostadas (gluten-free) corn tostadas

  4 corn tostadas (gluten-free)
• 1 1/2 cups cooked black beans (or 1 can, drained & rinsed) black beans

  1 1/2 cups cooked black beans (or 1 can, drained & rinsed)
• 1 tsp olive oil olive oil

  1 tsp olive oil
• 1/2 small red onion, finely diced red onion

  1/2 small red onion, finely diced
• 2 cloves garlic, minced garlic

  2 cloves garlic, minced
• 1/2 tsp smoked paprika smoked paprika

  1/2 tsp smoked paprika
• 1/2 tsp ground cumin ground cumin

  1/2 tsp ground cumin
• Salt and black pepper, to taste salt

  Salt and black pepper, to taste
• 1/2 cup frozen unsweetened açaí puree, thawed açaí puree

  1/2 cup frozen unsweetened açaí puree, thawed
• 1 tsp lime juice lime juice

  1 tsp lime juice
• 1/2 cup diced fresh mango mango

  1/2 cup diced fresh mango
• 1/2 cup diced fresh pineapple pineapple

  1/2 cup diced fresh pineapple
• 1/2 small red bell pepper, diced red bell pepper

  1/2 small red bell pepper, diced
• 2 tbsp fresh cilantro, chopped cilantro

  2 tbsp fresh cilantro, chopped
• 1 small red chili, minced (optional for spice) red chili

  1 small red chili, minced (optional for spice)
• Lime wedges, for serving lime

  Lime wedges, for serving