Ingredients
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For the Pizza Sauce:
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1/4 cup Thai red curry paste (store-bought or homemade)
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2 tablespoons coconut milk
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1 tablespoon soy sauce or tamari
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1 tablespoon lime juice
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1 teaspoon agave nectar or maple syrup
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For the Pizza:
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1 pound (about 450g) pizza dough (store-bought or homemade)
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1 Flour for dusting
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1 cup cherry tomatoes, halved
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1/2 cup red bell pepper, thinly sliced
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1/2 cup green bell pepper, thinly sliced
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1/2 cup sliced mushrooms
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1/4 cup red onion, thinly sliced
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1/4 cup fresh cilantro leaves
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1 -2 Thai red chilies, thinly sliced (adjust to your spice preference)
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1 Lime wedges, for serving
Directions
Adjust the amount of Thai red chilies according to your spice preference. This Thai-inspired pizza combines the bold and spicy flavors of Tom Yum with the comfort of pizza. Enjoy the fusion!
Steps
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1
Done
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Preheat your oven to the highest temperature it can reach (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven while preheating. |
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2
Done
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If you're using homemade pizza dough, dust a clean surface with flour and roll out the dough into a round shape, about 12 inches (30 cm) in diameter. If you're using store-bought dough, follow the package instructions for rolling it out. |
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3
Done
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Transfer the rolled-out pizza dough to a pizza peel or an inverted baking sheet dusted with flour to prevent sticking. |
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4
Done
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In a small bowl, whisk together the Thai red curry paste, coconut milk, soy sauce or tamari, lime juice, and agave nectar (or maple syrup) to make the pizza sauce. |
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5
Done
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Spread the Thai red curry pizza sauce evenly over the pizza dough, leaving a small border around the edges for the crust. |
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6
Done
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Arrange the cherry tomato halves, red and green bell pepper slices, sliced mushrooms, and red onion slices on top of the sauce. |
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7
Done
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Transfer the pizza (on the peel or inverted baking sheet) to the preheated oven or pizza stone and bake for about 12-15 minutes, or until the crust is golden brown and the toppings are heated through. |
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8
Done
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Once out of the oven, sprinkle fresh cilantro leaves and thinly sliced Thai red chilies over the hot pizza. |
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9
Done
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Serve your Vegan Tom Yum Pizza with lime wedges for an extra zesty kick. |
