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Vegan Brazilian-Inspired Plantain Pizza

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Ingredients

Adjust Servings:
For the Plantain Crust:
2 ripe plantains, peeled and sliced
1/4 cup tapioca flour (or cassava flour)
1/4 cup coconut flour
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 Salt and pepper to taste
For the Tomato Sauce:
1 cup tomato sauce
1 clove garlic, minced
1/2 teaspoon dried oregano
1 Salt and pepper to taste
1 Toppings:
1 cup vegan mozzarella cheese, shredded
1 bell pepper, thinly sliced (use colorful varieties)
1/2 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1/4 teaspoon ground cayenne pepper (adjust to taste)

Nutritional information

305
Calories
6g
Fat
58g
Carbohydrates
9g
Fiber
5g
Protein

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Vegan Brazilian-Inspired Plantain Pizza

Samba Your Taste Buds with This Vegan Plantain Pizza

Features:
  • Gluten-Free
  • Kid-Friendly
  • Quick & Easy
  • Vegan
Cuisine:
  • 50 minutes
  • Serves 4
  • Easy

Ingredients

  • For the Plantain Crust:

  • For the Tomato Sauce:

Directions

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Adjust the cayenne pepper to your preferred level of spiciness. This pizza captures the flavors of Brazil with a unique twist!

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Steps

1
Done

Preheat your oven to 375°F (190°C).

2
Done

In a food processor, combine the sliced plantains, tapioca flour, coconut flour, nutritional yeast, garlic powder, onion powder, salt, and pepper. Blend until you have a smooth dough.

3
Done

Place a piece of parchment paper on a baking sheet. Transfer the plantain dough onto the parchment paper and spread it out into a round pizza shape, about 1/4-inch thick.

4
Done

Bake the plantain crust in the preheated oven for 15-20 minutes or until the edges are golden brown.

5
Done

While the crust is baking, prepare the tomato sauce by mixing tomato sauce, minced garlic, dried oregano, salt, and pepper in a bowl.

6
Done

Once the crust is ready, remove it from the oven and spread the tomato sauce evenly over the crust.

7
Done

Sprinkle the vegan mozzarella cheese over the sauce.

8
Done

Top the pizza with bell pepper slices, red onion slices, cherry tomato halves, and fresh cilantro.

9
Done

Dust the top with ground cayenne pepper for a touch of Brazilian spice.

10
Done

Place the pizza back in the oven and bake for an additional 10-12 minutes, or until the cheese is melted, and the toppings are slightly roasted.

11
Done

Remove the pizza from the oven, let it cool for a minute, slice, and serve.

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