Thai Chicken Skewers

Share

Subtitle: An Exotic and Delicious Dish Inspired by Thailand
Description: This recipe is a delicious take on Thai cuisine that will surely impress your taste buds! The marinade used here adds a tangy kick to the chicken while also making it easy to prepare ahead. Enjoy these skewered chicken pieces served with your favorite side dish for a delightful meal.
Ingredients List:
– 1 lb boneless skinless chicken thighs
– 1/4 cup olive oil (or any preferred cooking oil)
– 1/4 cup soy sauce
– 1/4 cup sugar
– 2 tbsp red pepper flakes (optional)
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Prepare the chicken thighs by cutting them into bite-size pieces.
2. Combine all the marinade ingredients (olive oil, soy sauce, sugar, etc.) in a large bowl and mix well until combined.
3. Add the chicken pieces to the marinade and stir thoroughly to ensure even coating. Cover and let sit at room temperature for about an hour or overnight, stirring occasionally.
4. Preheat grill to medium heat.
5. Remove the chicken from the marinade and discard extra marinade. Thread the chicken onto skewers, ensuring there is enough space between each piece for proper cooking.
6. Grill the skewers of chicken for approximately 10 minutes per side, or until the internal temperature reaches 165°F.
7. Serve hot with your choice of sides.
Difficulty Level: Easy
Servings: 4-6 people (depending on portion size)
Nutrition Information:
– Calories: Not available at the moment
– Fat: Not available at the moment
– Carbohydrate: Not available at the moment
– Protein: Not available at the moment
– Total Time Needed: 45 mins – 1 hr
Note: For optimal results, use fresh, high-quality ingredients. If using frozen chicken thighs, defrost them beforehand.