Directions
Sub-Title: Authentic Vietnamese Flavor in One Dish!
Quick Description: This recipe features classic pho noodles infused with authentic Vietnamese flavors. It is perfect for those who love a hearty bowl of noodles with plenty of fresh vegetables.
Ingredients List:
– 1 pound rice noodles (pho)
– 1 large carrot, shredded
– ½ cup sliced celery root
– ¼ cup julienned cucumber
– ¾ cup thinly sliced red bell pepper
– ½ teaspoon ground coriander seeds
– ¼ teaspoon salt
– 2 tablespoons extra virgin olive oil
Instructions:
1. Cook the rice noodles according to package directions until al dente but still slightly firm.
2. Meanwhile, sautee the chopped vegetables in a pot over medium heat on the stove top for about 8 minutes, stirring occasionally.
3. Add the spices to the pan along with the oil, and mix well. Simmer the mixture for another minute.
4. When the noodles have finished cooking, drain them and add them to the simmering sauce. Stir well to coat all sides of the noodles.
5. Serve immediately and enjoy your delicious Vietnamese pho noodle soup!
Difficulty Level: Easy
Servings: 4-6 people
Note: For best results, use organic vegetables for a more nutritious meal.
Time Needed: Approximately 1 hour and 45 minutes
Nutrition Information:
– Calories: 600 kcal/person
– Proteins: 20 g/person
– Carbohydrates: 60 g/person
– Total fat: 30 g/person
Steps
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1
Done
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Cook the rice noodles according to package directions until al dente but still slightly firm. |
|
2
Done
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Meanwhile, sautee the chopped vegetables in a pot over medium heat on the stove top for about 8 minutes, stirring occasionally. |
|
3
Done
|
Add the spices to the pan along with the oil, and mix well. Simmer the mixture for another minute. |
|
4
Done
|
When the noodles have finished cooking, drain them and add them to the simmering sauce. Stir well to coat all sides of the noodles. |
|
5
Done
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Serve immediately and enjoy your delicious Vietnamese pho noodle soup! |
