Ingredients
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1 packet frozen frozen açaí puree1 packet frozen açaí puree (unsweetened, thawed)
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1/2 cup small tapioca tapioca pearls1/2 cup small tapioca pearls
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1 1/4 cups coconut milk coconut milk1 1/4 cups coconut milk (plus extra as needed)
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1 ripe banana1 ripe banana, sliced
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1/2 mango1/2 mango, diced
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1/2 cup pineapple1/2 cup pineapple, diced
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2 tablespoons toasted shredded toasted shredded coconut2 tablespoons toasted shredded coconut
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1 tablespoon maple syrup maple syrup1 tablespoon maple syrup (optional)
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1 tablespoon chia seeds chia seeds1 tablespoon chia seeds (optional)
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Pinch of saltPinch of salt
Directions
Bring the flavors of Brazil to your breakfast table! This nourishing vegan breakfast bowl combines antioxidant-rich açaí puree, chewy tapioca pearls, tropical fruits, and a sprinkle of toasted coconut. It’s a quick, colorful, and satisfying start to your day, inspired by the beloved Brazilian açaí na tigela and the classic tapioca crepe.
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