Ingredients
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1 ripe mango, peeled, pitted, and chopped
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1 ripe avocado, peeled and pitted
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1 cup unsweetened almond milk (or your preferred plant-based milk)
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1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan option)
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1/4 cup fresh cilantro leaves
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1/4 cup fresh lime juice
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1/2 jalapeño pepper, seeds removed (adjust to taste for spiciness)
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/4 teaspoon salt (adjust to taste)
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1 Ice cubes (optional)
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1 Sliced lime and cilantro sprigs for garnish (optional)
Directions
Adjust the level of spiciness by adding more or less jalapeño pepper. This smoothie is a nutritional powerhouse, packed with healthy fats, fiber, and vitamins. Enjoy it as a snack or part of a Mexican-inspired breakfast.
Steps
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1
Done
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In a blender, combine 1 ripe mango, which adds natural sweetness and a tropical flair. |
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2
Done
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Add 1 ripe avocado for creaminess and healthy fats. |
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3
Done
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Pour in 1 cup of unsweetened almond milk (or your preferred plant-based milk) for a smooth consistency. |
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4
Done
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Add 1/2 cup of plain Greek yogurt (or dairy-free yogurt for a vegan option) for creaminess and protein. |
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5
Done
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Include 1/4 cup of fresh cilantro leaves to infuse a burst of fresh flavor. |
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6
Done
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Squeeze in 1/4 cup of fresh lime juice for a zesty kick. |
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7
Done
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Add 1/2 of a jalapeño pepper with seeds removed (adjust to taste for spiciness). |
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8
Done
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Season with 1 teaspoon of ground cumin for a smoky depth of flavor. |
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9
Done
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Sprinkle in 1/2 teaspoon of chili powder for an extra kick. |
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10
Done
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Add 1/4 teaspoon of salt (adjust to taste). |
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11
Done
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Optionally, toss in a few ice cubes for a chilled smoothie. |
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12
Done
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Blend all the ingredients until you achieve a smooth and creamy consistency. |
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13
Done
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Taste the smoothie and adjust the spiciness or saltiness as needed. |
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14
Done
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If you'd like it spicier, add more jalapeño; for extra saltiness, add more salt. |
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15
Done
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Blend one more time to incorporate any adjustments. |
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16
Done
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Pour your Spicy Mexican Mango and Avocado Smoothie into a glass. |
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17
Done
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Garnish with sliced lime and cilantro sprigs for a Mexican touch. |
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18
Done
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Get ready to fiesta with your taste buds! |
