Ingredients
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2 ripe mangoes, peeled, pitted, and chopped
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1 Juice of 2 limes
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4 cups cold water
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2 tablespoons agave syrup or honey (adjust to taste)
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1/4 teaspoon chili powder (adjust to taste)
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1 Ice cubes
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1 Lime slices and chili powder for garnish
Directions
Enjoy the zesty and spicy kick of this Spicy Mexican Mango Agua Fresca. It’s a fantastic companion to your favorite Mexican dishes or as a cooling and satisfying drink.
Adjust the sweetness and spiciness levels to suit your taste preferences. You can also add a dash of salt for a sweet and savory balance.
Steps
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1
Done
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Place the chopped mangoes, lime juice, and cold water in a blender. |
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2
Done
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Blend until the mixture is smooth and well combined. |
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3
Done
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Taste the mixture and sweeten it with agave syrup or honey to your liking. Blend again to incorporate. |
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4
Done
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Add a quarter teaspoon of chili powder to the blender and blend briefly. Adjust the spiciness to your preference by adding more chili powder if desired. |
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5
Done
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Prepare your serving glasses and fill them with ice cubes. |
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6
Done
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Pour the Spicy Mexican Mango Agua Fresca into the glasses. |
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7
Done
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Garnish each glass with a lime slice and a pinch of chili powder. |
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