Ingredients
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2 large bell peppers (any color), halved and seeds removed
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2 ripe avocados, peeled and pitted
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1 small tomato, diced
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1/4 cup red onion, finely chopped
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1/4 cup fresh cilantro, chopped
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1 Juice of 1 lime
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1/2 teaspoon ground cumin
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1/4 teaspoon chili powder (adjust to taste)
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1 Salt and black pepper to taste
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1 Optional toppings: diced jalapeño, sliced black olives, or hot sauce
Directions
These Guacamole Stuffed Peppers are not only a delicious snack but also a nutritious appetizer for parties or gatherings. The creamy guacamole and the crisp bell peppers create a wonderful contrast in textures and flavors. Enjoy the taste of Mexico in every bite!
Steps
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1
Done
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In a mixing bowl, mash the ripe avocados until smooth. |
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2
Done
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Add the diced tomato, finely chopped red onion, fresh cilantro, lime juice, ground cumin, chili powder, salt, and black pepper to the mashed avocados. Mix until all ingredients are well combined. |
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3
Done
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Taste the guacamole and adjust the seasoning, lime juice, or chili powder to suit your preferences. If you like it spicy, add some diced jalapeño or hot sauce. |
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4
Done
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Fill each halved bell pepper with a generous spoonful of the guacamole mixture, making sure to pack it in and create a mound on top. |
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5
Done
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Top each stuffed pepper with optional toppings like sliced black olives or extra cilantro, if desired. |
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6
Done
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Serve your Mexican-inspired Guacamole Stuffed Peppers as a wholesome and satisfying snack. Enjoy the creamy and zesty goodness! |
