Ingredients
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For the Spring Rolls:
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8 rice paper wrappers (spring roll skins)
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1 cup cooked rice vermicelli noodles, cooled
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1 cup lettuce leaves (such as iceberg or butter lettuce), thinly sliced
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1 cup cucumber, julienned
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1 cup carrot, julienned
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1 cup fresh herbs (a mix of mint, cilantro, and basil)
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8 rice paper wrappers (spring roll skins)
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For the Peanut Dipping Sauce:
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1/4 cup peanut butter (or almond butter for a nut-free option)
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2 tablespoons soy sauce (or tamari for gluten-free)
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2 tablespoons lime juice
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2 tablespoons maple syrup or agave nectar
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1 clove garlic, minced
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2 -3 tablespoons water (adjust for desired consistency)
Directions
These fresh spring rolls are a delightful and nutritious snack inspired by Vietnamese cuisine. Customize them with your favorite vegetables and herbs for a burst of flavor in every bite!
Steps
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1
Done
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Prepare all your vegetables, herbs, and noodles and set them aside on a clean work surface. |
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2
Done
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Fill a large bowl with warm water. Dip one rice paper wrapper into the warm water for about 10 seconds or until it becomes soft and pliable. |
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3
Done
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Carefully transfer the softened rice paper to a clean, dry surface. |
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4
Done
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Lay a small amount of lettuce, cucumber, carrot, fresh herbs, and a handful of rice vermicelli noodles in the center of the wrapper, leaving space at the edges. |
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5
Done
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Fold the sides of the wrapper over the filling, then tightly roll it up from the bottom to form a spring roll. |
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6
Done
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Repeat the process with the remaining wrappers and filling ingredients. |
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7
Done
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To make the dipping sauce, whisk together peanut butter, soy sauce, lime juice, maple syrup, and minced garlic in a small bowl. Add water to achieve your desired dipping consistency. |
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8
Done
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Serve the fresh spring rolls with the peanut dipping sauce on the side. |
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9
Done
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Enjoy your Vietnamese-inspired Fresh Spring Rolls as a healthy and delicious snack or appetizer! |
