Ingredients
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1 ripe avocado, peeled and pitted
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1 ripe tomato, chopped
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1/2 cup cooked black beans, drained and rinsed
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1/4 cup fresh cilantro leaves
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1/4 cup diced red onion
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1/4 cup frozen corn kernels
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1/4 cup diced red bell pepper
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1 Juice of 1 lime
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1/2 tsp ground cumin
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1/2 tsp chili powder (adjust to taste for spiciness)
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1 Salt and black pepper, to taste
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1 cup unsweetened almond milk (or any plant-based milk of your choice)
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1/2 cup ice cubes (optional, for extra chill)
Directions
Blend until the mixture is creamy and all the ingredients are well combined.
Taste the smoothie and adjust the seasonings if needed. If you prefer it spicier, add more chili powder.
If you’d like a colder smoothie, add ice cubes and blend again until well chilled.
Pour the Mexican Fiesta Vegan Smoothie into a glass.
This Mexican Fiesta Vegan Smoothie brings the zest and spice of Mexico to your breakfast or snack. The combination of creamy avocado, fresh tomato, and traditional spices creates a fiesta of flavors that will satisfy your taste buds. Enjoy!
Steps
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1
Done
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In a blender, combine the ripe avocado, chopped tomato, cooked black beans, fresh cilantro leaves, diced red onion, frozen corn kernels, diced red bell pepper, lime juice, ground cumin, chili powder, salt, and black pepper. |
