Ingredients
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1 ripe avocado, peeled and pitted
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1/2 cup canned coconut milk
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1/2 cup unsweetened coconut water
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1 tbsp agave nectar or maple syrup (adjust to taste)
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1/4 tsp fresh lime juice
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1/4 tsp ground cinnamon
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1/4 tsp ground cardamom
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1/4 tsp chili powder (adjust to spice preference)
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1/2 cup ice cubes (optional, for extra chill)
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1 Fresh mint leaves and a slice of lime for garnish
Directions
Blend until the mixture is smooth and all the ingredients are well combined.
Taste the smoothie and adjust the sweetness or spiciness to your preference by adding more agave nectar, lime juice, or chili powder as needed.
If you’d like a colder smoothie, add ice cubes and blend again until well chilled.
Pour the Vietnamese-Inspired Avocado and Coconut Vegan Smoothie into a glass.
Garnish with fresh mint leaves and a slice of lime.
This Vietnamese-Inspired Avocado and Coconut Vegan Smoothie captures the essence of Vietnam with its creamy avocado and coconut base, balanced by the warmth of spices. It’s a delightful and healthy way to experience Vietnamese flavors from the comfort of your home. Enjoy the taste of Vietnam in every sip!
Steps
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1
Done
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In a blender, combine the ripe avocado, canned coconut milk, unsweetened coconut water, agave nectar (or maple syrup), fresh lime juice, ground cinnamon, ground cardamom, and chili powder. |
