Mediterranean Sunrise Chickpea Shakshuka

Ingredients

• 1 tablespoon extra virgin olive oil extra-virgin olive oil

  1 tablespoon extra virgin olive oil
• 1 small yellow onion, diced yellow onion

  1 small yellow onion, diced
• 2 garlic cloves, minced garlic cloves

  2 garlic cloves, minced
• 1 red bell pepper, diced red bell pepper

  1 red bell pepper, diced
• 1 (15 oz) can diced tomatoes diced tomatoes

  1 (15 oz) can diced tomatoes
• 1 (15 oz) can chickpeas, drained and rinsed chickpeas

  1 (15 oz) can chickpeas, drained and rinsed
• 1 teaspoon ground cumin ground cumin

  1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika smoked paprika

  1/2 teaspoon smoked paprika
• 1/2 teaspoon ground coriander ground coriander

  1/2 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper flakes (optional for spice) crushed red pepper flakes

  1/4 teaspoon crushed red pepper flakes (optional for spice)
• Salt and black pepper, to taste salt

  Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped fresh parsley

  1/4 cup fresh parsley, chopped
• 2 tablespoons vegan feta (optional) vegan feta

  2 tablespoons vegan feta (optional)
• Lemon wedges, for serving lemon wedges

  Lemon wedges, for serving