0 0
Matcha Green Tea Vegan Smoothie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tsp matcha green tea powder
1 ripe banana
1 cup unsweetened coconut milk
1/2 cup spinach leaves
1/4 cup cucumber, peeled and chopped
1/4 cup pineapple chunks
1 tbsp maple syrup (optional, for added sweetness)
1/2 cup ice cubes (optional, for extra chill)

Nutritional information

126
Calories
26g
Carbohydrates
2g
Protein
2g
Fat
1g
Saturated fat
0mg
Cholesterol
18mg
Sodium
4g
Fiber
14g
Sugar
46mg
Calcium
1mg
Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Matcha Green Tea Vegan Smoothie

A Taste of Japan in a Glass

Features:
  • Gluten-Free
  • Nut-Free
  • Quick & Easy
  • Superfoods
  • Vegan
Cuisine:
  • 5 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Blend until all the ingredients are well combined and the smoothie is smooth.
If you prefer a colder smoothie, add ice cubes and blend until desired chillness is achieved.
Pour the Matcha Green Tea Vegan Smoothie into a glass.

This Matcha Green Tea Vegan Smoothie captures the essence of Japan with its vibrant matcha flavor. Enjoy the taste of Japan in a glass! Adjust the sweetness by adding maple syrup as desired.

(Visited 1 times, 1 visits today)

Steps

1
Done

In a blender, combine the matcha green tea powder, ripe banana, unsweetened coconut milk, spinach leaves, chopped cucumber, pineapple chunks, and maple syrup (if using).

recipes

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Tomato Basil Vegan Smoothie
next
Kimchi Vegan Smoothie
previous
Tomato Basil Vegan Smoothie
next
Kimchi Vegan Smoothie

Add Your Comment