Ingredients
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2 ripe mangoes, peeled, pitted, and diced
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1 cup dairy-free yogurt (unsweetened)
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1/4 cup coconut milk (canned)
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1/4 cup maple syrup or agave nectar
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1/2 tsp ground cardamom
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1/2 tsp ground turmeric (optional, for color)
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1 A pinch of salt
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1 Saffron threads (optional, for garnish)
Directions
Unmold the Mango Lassi Popsicles by running the molds briefly under warm water. Enjoy the taste of India with this refreshing and dairy-free treat.
These Mango Lassi Popsicles are inspired by the popular Indian yogurt-based drink, mango lassi. You can adjust the sweetness and spice levels to suit your taste. The touch of saffron adds an authentic touch to this delightful treat.
Steps
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1
Done
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Place the diced mangoes in a blender or food processor and blend until smooth. |
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2
Done
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In a mixing bowl, combine the mango puree, dairy-free yogurt, coconut milk, maple syrup or agave nectar, ground cardamom, ground turmeric (if using), and a pinch of salt. Mix well until everything is thoroughly combined. |
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3
Done
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Taste the mixture and adjust the sweetness or spiciness according to your preference by adding more maple syrup or cardamom if needed. |
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4
Done
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Carefully pour the mango lassi mixture into popsicle molds, leaving a small gap at the top for expansion. If you like, drop a few saffron threads into each mold for a touch of flavor and color. |
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5
Done
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Insert popsicle sticks into each mold and freeze for at least 4-6 hours, or until the popsicles are completely frozen. |
