Ingredients
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1 1/2 teaspoons matcha green tea powder
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1 cup unsweetened almond milk (or any plant-based milk)
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1 -2 tablespoons maple syrup (adjust to taste)
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1/4 teaspoon vanilla extract
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1 A pinch of salt
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1 Hot water for mixing
Directions
Matcha green tea is rich in antioxidants and provides a calm yet alert energy boost. Adjust the sweetness to your preference, and feel free to experiment with different plant-based milks for a unique twist. Enjoy this matcha latte as a soothing beverage or a morning pick-me-up.
Steps
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1
Done
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In a small bowl, sift the matcha green tea powder to remove any lumps. |
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2
Done
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Add a splash of hot water (not boiling) to the matcha powder. Whisk vigorously using a bamboo matcha whisk or a small whisk until the matcha is fully dissolved and a frothy layer forms on top. |
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3
Done
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In a separate saucepan, gently heat the almond milk over medium-low heat. Do not let it boil. |
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4
Done
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Once the almond milk is hot, remove it from the heat and whisk in the maple syrup, vanilla extract, and a pinch of salt. Adjust the sweetness to your liking by adding more or less maple syrup. |
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5
Done
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Pour the matcha mixture into a serving mug. |
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6
Done
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Slowly pour the hot almond milk mixture into the mug while stirring gently to combine. |
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7
Done
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Your Japanese-inspired Vegan Matcha Latte is ready to be enjoyed. |
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8
Done
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Sip, savor, and take a moment to appreciate the serenity of Japanese flavors. |
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