Ingredients
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2 large ripe tomatoes, diced
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1 cup fresh basil leaves
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1/2 cup unsweetened almond milk (or any plant-based milk)
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1/4 cup chopped cucumber
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1 clove garlic, minced
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon dried oregano
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1/4 teaspoon red pepper flakes (adjust to taste)
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1 Salt and black pepper to taste
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1 Ice cubes (optional)
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1 Fresh basil leaves for garnish (optional)
Directions
This Tomato Basil Smoothie captures the essence of Italian cuisine and is perfect as an appetizer or a light and refreshing snack. You can adjust the spice level by adding more or less red pepper flakes according to your preference.
Steps
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1
Done
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In a blender, combine the diced tomatoes, fresh basil leaves, almond milk, chopped cucumber, minced garlic, extra-virgin olive oil, dried oregano, and red pepper flakes. |
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2
Done
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Blend until the mixture is smooth and well combined. |
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3
Done
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Season the Tomato Basil Smoothie with salt and black pepper to taste. Adjust the seasonings as needed. |
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4
Done
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If you prefer a colder smoothie, you can add ice cubes to the blender and blend until well chilled. |
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5
Done
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Pour the smoothie into glasses. |
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6
Done
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Garnish with fresh basil leaves if desired. |
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7
Done
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Serve immediately and savor the taste of Italy in this savory tomato basil concoction. |
