Ingredients
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3 large eggs
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1/4 cup finely chopped onions
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1/4 cup finely chopped tomatoes
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1/4 cup finely chopped bell peppers (any color)
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1 green chili pepper, finely chopped (adjust to taste)
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2 tablespoons fresh cilantro, chopped
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1/4 teaspoon turmeric powder
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1/4 teaspoon cumin powder
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1/4 teaspoon chili powder (adjust to taste)
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1 Salt to taste
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1 tablespoon cooking oil (vegetable or coconut oil)
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1 Optional: grated cheese for topping (vegan cheese for a vegan option)
Directions
Slide the masala omelette onto a plate and serve hot.
Customize your masala omelette by adding your favorite vegetables or herbs. Adjust the spiciness to your preference by using more or less green chili pepper.
Steps
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1
Done
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In a bowl, crack the eggs and beat them well. |
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2
Done
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Add the chopped onions, tomatoes, bell peppers, green chili pepper, and fresh cilantro to the beaten eggs. |
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3
Done
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Sprinkle in the turmeric powder, cumin powder, chili powder, and a pinch of salt. Mix everything together until well combined. |
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4
Done
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Heat the cooking oil in a non-stick skillet over medium heat. |
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5
Done
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Pour the egg mixture into the skillet and spread it evenly. |
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6
Done
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Allow the omelette to cook for about 2-3 minutes or until the edges start to set. |
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7
Done
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Carefully flip the omelette using a spatula and cook the other side for an additional 2-3 minutes or until it's fully cooked and golden brown. |
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8
Done
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If you'd like to add cheese, sprinkle it on one half of the omelette, and then fold the other half over the cheese. |
