Ingredients
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1 loaf of bread (preferably baguette)
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1/2 cup of mayonnaise
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1 tablespoon of sweet pickled carrots
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1 tablespoon of cucumber
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1 tablespoon of green onion
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1 teaspoon of red pepper flakes
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1 teaspoon of garlic powder
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1/2 cup of shredded cabbage
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1/2 cup of shredded radish
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1/2 cup of shredded carrot
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1/2 cup of julienned celery
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1/2 cup of chopped spinach
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Salt and Pepper to Taste
Directions
Title: “Heavenly Banh Mi Sandwich”
Sub-Title: An Authentic Vegetarian Version of the Classic Vietnamese Dish
Description: This delectable sandwich is made using a crunchy, soft baguette as the base, along with a variety of fresh vegetables, herbs, and seasonings that embody the essence of traditional Vietnamese cooking. The result is a delightful fusion of flavor and texture that will satisfy any vegetarian craving!
Ingredients:
– 1 loaf of bread (preferably baguette)
– 1/2 cup of mayonnaise
– 1 tablespoon of sweet pickled carrots
– 1 tablespoon of cucumber
– 1 tablespoon of green onion
– 1 teaspoon of red pepper flakes
– 1 teaspoon of garlic powder
– 1/2 cup of shredded cabbage
– 1/2 cup of shredded radish
– 1/2 cup of shredded carrot
– 1/2 cup of julienned celery
– 1/2 cup of chopped spinach
– Salt and Pepper to Taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread mayonnaise on both sides of the bread slices.
3. Layer the vegetables and herbs onto the bread, making sure they are evenly distributed across all layers.
4. Sprinkle salt and pepper over the top layer.
5. Bake in the preheated oven until golden brown and crisp.
6. Slice diagonally into triangles and serve warm.
Servings: 6 – 8 servings
Difficulty Level: Easy
Nutrition Facts:
– Calories: Not available
– Total Fat: Not available
– Cholesterol: Not available
– Sodium: Not available
– Carbohydrates: Not available
– Dietary Fiber: Not available
– Protein: Not available
Total Time Needed: 30 minutes
Note: To create a more authentic taste, consider adding a few drops of fish sauce or soy sauce during step 5 when sprinkling salt and pepper over the top layer.
Steps
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1
Done
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Preheat oven to 400°F (200°C). |
|
2
Done
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Spread mayonnaise on both sides of the bread slices. |
|
3
Done
|
Layer the vegetables and herbs onto the bread, making sure they are evenly distributed across all layers. |
|
4
Done
|
Sprinkle salt and pepper over the top layer. |
|
5
Done
|
Bake in the preheated oven until golden brown and crisp. |
|
6
Done
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Slice diagonally into triangles and serve warm. |
