Good Morning Banh Mi Bowl

Ingredients

• 200g firm tofu, pressed and crumbled firm tofu

  200g firm tofu, pressed and crumbled
• 1 small carrot, julienned carrot

  1 small carrot, julienned
• 1/2 cucumber, thinly sliced cucumber

  1/2 cucumber, thinly sliced
• 1/4 cup daikon radish, julienned daikon radish

  1/4 cup daikon radish, julienned
• 1 small red bell pepper, thinly sliced red bell pepper

  1 small red bell pepper, thinly sliced
• 1/2 cup shredded lettuce or napa cabbage lettuce

  1/2 cup shredded lettuce or napa cabbage
• 2 tbsp rice vinegar rice vinegar

  2 tbsp rice vinegar
• 1 tsp maple syrup maple syrup

  1 tsp maple syrup
• 1/2 tsp salt salt

  1/2 tsp salt
• 1/4 tsp black pepper black pepper

  1/4 tsp black pepper
• 1/2 tsp turmeric powder turmeric powder

  1/2 tsp turmeric powder
• 1 tbsp soy sauce or tamari soy sauce

  1 tbsp soy sauce or tamari
• 2 tsp olive oil (or omit for oil-free) olive oil

  2 tsp olive oil (or omit for oil-free)
• 2 tbsp chopped cilantro cilantro

  2 tbsp chopped cilantro
• 2 tbsp chopped mint mint

  2 tbsp chopped mint
• 1 green onion, thinly sliced green onion

  1 green onion, thinly sliced
• 1 small red chili, thinly sliced (optional) red chili

  1 small red chili, thinly sliced (optional)
• 1 tbsp vegan mayonnaise vegan mayonnaise

  1 tbsp vegan mayonnaise
• 1 tsp sriracha sriracha

  1 tsp sriracha
• Juice of 1/2 lime lime

  Juice of 1/2 lime
• 1 small baguette or 1 cup cooked rice (optional, for serving) baguette

  1 small baguette or 1 cup cooked rice (optional, for serving)