Ingredients
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For the coconut water kefir:
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1 cup unsweetened coconut water kefir (you can find this in most grocery stores near the dairy section)
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1/2 teaspoon vanilla extract
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Optional: pinch of ground cinnamon or nutmeg (for extra flavor)
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For the pineapple-ginger syrup:
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1 cup chopped fresh pineapple
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1/4 cup grated fresh ginger
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1 tablespoon raw honey or maple syrup (optional; to sweeten the syrup)
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Water as needed to dilute the syrup
Directions
Sub_title: An easy, refreshing, and nutritious beverage perfect for any occasion.
Description: This vegan and gluten-free drink combines the creaminess of coconut water kefir, the sweetness of pineapple, and the zing of fresh ginger for a delicious taste of the tropics. It’s also packed with probiotics, making it great for gut health.
Ingredients:
For the coconut water kefir:
1 cup unsweetened coconut water kefir (you can find this in most grocery stores near the dairy section)
1/2 teaspoon vanilla extract
Optional: pinch of ground cinnamon or nutmeg (for extra flavor)
For the pineapple-ginger syrup:
1 cup chopped fresh pineapple
1/4 cup grated fresh ginger
1 tablespoon raw honey or maple syrup (optional; to sweeten the syrup)
Water as needed to dilute the syrup
Instructions:
1. In a blender, combine all the ingredients for the coconut water kefir. Blend until smooth.
2. Pour the coconut water kefir into glasses. You should have enough for about 2 servings.
3. Make the pineapple-ginger syrup by combining all the ingredients in a small saucepan over medium heat. Stir well to dissolve the sugar and bring the mixture to a simmer. Simmer for about 5 minutes, stirring occasionally. Remove from heat.
4. Allow the syrup to cool completely before pouring it over the coconut water kefir. The cold liquid will help preserve the live cultures in the yogurt.
5. Serve immediately and enjoy your refreshing Caribbean-inspired drink!
Note: If you don’t like things too spicy, you can reduce the amount of ginger used in the syrup. Also, feel free to experiment with different fruits and flavors to create your own unique twists on this recipe.
Steps
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1
Done
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In a blender, combine all the ingredients for the coconut water kefir. Blend until smooth. |
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2
Done
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Pour the coconut water kefir into glasses. You should have enough for about 2 servings. |
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3
Done
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Make the pineapple-ginger syrup by combining all the ingredients in a small saucepan over medium heat. Stir well to dissolve the sugar and bring the mixture to a simmer. Simmer for about 5 minutes, stirring occasionally. Remove from heat. |
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4
Done
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Allow the syrup to cool completely before pouring it over the coconut water kefir. The cold liquid will help preserve the live cultures in the yogurt. |
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5
Done
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Serve immediately and enjoy your refreshing Caribbean-inspired drink! |
