Ingredients
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2 ripe mangoes, peeled and diced
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1 can (13.5 oz) coconut milk (full fat)
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1/4 cup maple syrup or agave nectar (adjust to taste)
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1/2 teaspoon vanilla extract
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1 Juice of 1 lime
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1 Zest of 1 lime
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1 Pinch of salt
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1 Mango slices and shredded coconut for garnish (optional)
Directions
These vegan mango coconut popsicles are a taste of the Caribbean in a frozen treat. Customize the sweetness to your liking and enjoy the tropical vibes!
Steps
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1
Done
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In a blender, combine the diced mangoes, coconut milk, maple syrup or agave nectar, vanilla extract, lime juice, lime zest, and a pinch of salt. Blend until smooth and creamy. |
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2
Done
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Taste the mixture and adjust the sweetness if needed by adding more maple syrup or agave nectar. |
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3
Done
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Pour the mango coconut mixture into popsicle molds, leaving a little space at the top for expansion. |
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4
Done
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Insert popsicle sticks into the molds and freeze for at least 4-6 hours or until fully set. |
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5
Done
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To remove the popsicles from the molds, briefly run them under warm water to loosen, then gently pull them out. |
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6
Done
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If desired, garnish with mango slices and shredded coconut. |
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7
Done
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Serve these tropical delights immediately and enjoy the Caribbean flavors! |
