Ingredients
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2 ripe green plantains
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2 tablespoons vegetable oil
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon cayenne pepper (adjust to taste)
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1 Salt, to taste
Directions
These Caribbean-inspired plantain chips are a delicious and healthier alternative to store-bought chips. The combination of spices gives them a distinct Caribbean flair with a hint of heat from the cayenne pepper. Adjust the spice level to your preference. Enjoy!
Steps
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1
Done
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Preheat your oven to 375°F (190°C). |
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2
Done
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Using a sharp knife, carefully cut off the ends of the plantains and make a shallow slit along the length of each plantain. This will help you peel the skin off easily. |
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3
Done
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Peel the plantains and slice them into thin rounds using a knife or a mandoline slicer. Aim for consistent thickness to ensure even cooking. |
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4
Done
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In a large mixing bowl, combine the sliced plantains, vegetable oil, paprika, garlic powder, onion powder, cayenne pepper, and a generous pinch of salt. Toss the plantains until they are evenly coated with the spice mixture. |
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5
Done
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Line a baking sheet with parchment paper or a silicone baking mat. |
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6
Done
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Arrange the seasoned plantain slices in a single layer on the baking sheet, making sure they don't overlap. |
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7
Done
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Bake in the preheated oven for 15-20 minutes or until the plantain chips are golden and crispy. Be sure to flip them halfway through to ensure even cooking. |
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8
Done
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Remove from the oven and let the chips cool on a wire rack. They will continue to crisp up as they cool. |
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9
Done
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Once completely cooled, transfer the Caribbean-inspired plantain chips to an airtight container. |
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10
Done
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Enjoy these delightful chips as a snack or serve them alongside your favorite Caribbean dishes. |
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