Ingredients
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2 ripe plantains, peeled and sliced
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2 tablespoons coconut oil
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1 cup coconut yogurt (or any plant-based yogurt)
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1/2 cup fresh mango chunks
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1/2 cup fresh pineapple chunks
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1/4 cup shredded coconut
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1/4 cup chopped fresh papaya
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1/4 cup fresh berries (such as blueberries or strawberries)
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1 tablespoon maple syrup (optional, for drizzling)
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1 A pinch of ground cinnamon
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1 A pinch of salt
Directions
Serve your Caribbean-inspired plantain breakfast bowl immediately, and enjoy the tropical flavors. Mix the ingredients together or enjoy them individually for a delightful breakfast experience.
Customize your Caribbean breakfast bowl with your favorite tropical fruits and toppings for a personalized island-inspired experience.
Steps
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1
Done
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Heat the coconut oil in a skillet over medium-high heat. |
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2
Done
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Add the sliced plantains to the skillet and cook for about 2-3 minutes on each side or until they are golden brown and slightly caramelized. Remove from heat and set aside. |
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3
Done
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In serving bowls, spoon a generous amount of coconut yogurt as the base. |
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4
Done
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Arrange the cooked plantain slices on top of the yogurt. |
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5
Done
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Sprinkle the fresh mango chunks, pineapple chunks, shredded coconut, chopped papaya, and fresh berries over the plantains. |
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6
Done
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Drizzle with maple syrup if you desire a touch of sweetness. |
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7
Done
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Finish with a pinch of ground cinnamon and a tiny pinch of salt for balance. |
