Ingredients
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1 cup coconut water (preferably from young green coconuts)
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1 cup pineapple juice
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1/2 cup chopped fresh mint leaves
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1 lime, juiced (about 2 tablespoons)
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1 teaspoon honey or maple syrup (optional, for sweetness)
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Ice cubes (enough to fill your glass halfway)
Directions
Sub-Title: A Refreshing, Tropical Drink Made With Coconut Water, Pineapple Juice, And Mint Leaves
Description: This easy-to-make beverage boasts the vibrant and zesty flavors of the Caribbean, making it perfect for any occasion. It’s not only vegan but also gluten-free, high in fiber, and low in calories – all without sacrificing its authentic taste.
Ingredients:
* 1 cup coconut water (preferably from young green coconuts)
* 1 cup pineapple juice
* 1/2 cup chopped fresh mint leaves
* 1 lime, juiced (about 2 tablespoons)
* 1 teaspoon honey or maple syrup (optional, for sweetness)
* Ice cubes (enough to fill your glass halfway)
Instructions:
1. Combine all ingredients in a blender and blend until smooth and frothy.
2. Pour into two tall glasses filled with ice cubes.
3. Garnish each glass with a sprig of fresh mint and serve immediately.
Difficulty Level: Easy
Total Time Needed: 5 minutes + chilling time
Yield: 2 large serving
Note: Adjust the amount of honey or maple syrup according to your desired sweetness level.
Steps
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1
Done
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Combine all ingredients in a blender and blend until smooth and frothy. |
|
2
Done
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Pour into two tall glasses filled with ice cubes. |
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3
Done
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Garnish each glass with a sprig of fresh mint and serve immediately. |
