Ingredients
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For the Kimchi Tofu Patties:
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1 block (14 oz) extra-firm tofu, drained and pressed
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1 cup vegan kimchi, well-drained and chopped
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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2 green onions, chopped
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2 tbsp tamari or soy sauce (gluten-free if needed)
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1 tsp gochugaru (Korean red pepper flakes, adjust to taste)
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2 tbsp cornstarch (or arrowroot starch for gluten-free)
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1 Cooking oil for frying
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For Burger Assembly:
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1 Gluten-free burger buns or lettuce wraps
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1 Vegan mayonnaise or Korean gochujang sauce
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1 Fresh lettuce leaves
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1 Sliced cucumber
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1 Sliced red onion
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1 Fresh cilantro leaves
Directions
Place the top bun or another lettuce leaf on top and press gently to secure. Serve your Vegan Korean-Inspired Kimchi Tofu Burger with a side of vegan kimchi for an extra kick of flavor.
This burger brings the bold flavors of Korean cuisine to your plate with the perfect balance of spicy kimchi and savory tofu. Enjoy the fusion of flavors!
Steps
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1
Done
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For the Kimchi Tofu Patties: |
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2
Done
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In a large mixing bowl, crumble the pressed tofu into small pieces using your hands. |
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3
Done
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Add chopped vegan kimchi, minced garlic, grated ginger, chopped green onions, tamari, and gochugaru (Korean red pepper flakes) to the crumbled tofu. Mix well to combine all the ingredients. |
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4
Done
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Sprinkle cornstarch (or arrowroot starch) over the mixture and stir until it's evenly distributed and the mixture begins to stick together. |
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5
Done
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Divide the mixture into 4 equal portions and shape them into burger patties. |
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6
Done
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Heat a skillet over medium-high heat and add a drizzle of cooking oil. |
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7
Done
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Fry the kimchi tofu patties for about 4-5 minutes on each side or until they are golden brown and crispy. Remove from heat and set aside. |
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8
Done
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For Burger Assembly: |
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9
Done
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Toast gluten-free burger buns if desired or use lettuce leaves as a low-carb option. |
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10
Done
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Spread a generous amount of vegan mayonnaise or Korean gochujang sauce on the bottom half of each bun or lettuce wrap. |
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11
Done
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Place a kimchi tofu patty on top of the sauce. |
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12
Done
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Add fresh lettuce leaves, sliced cucumber, red onion, and fresh cilantro leaves. |
