Brazilian Sunrise Vegan Tofu Scramble with Cassava Chips

Ingredients

• 200g firm tofu (or chickpea tofu for soy-free option) firm tofu

  200g firm tofu (or chickpea tofu for soy-free option)
• 1 cup cooked black beans black beans

  1 cup cooked black beans
• 1/2 red bell pepper, diced red bell pepper

  1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced yellow bell pepper

  1/2 yellow bell pepper, diced
• 1 small red onion, finely chopped red onion

  1 small red onion, finely chopped
• 2 cloves garlic, minced garlic

  2 cloves garlic, minced
• 1/2 tsp turmeric powder turmeric powder

  1/2 tsp turmeric powder
• 1/2 tsp smoked paprika smoked paprika

  1/2 tsp smoked paprika
• 1/4 tsp ground cumin ground cumin

  1/4 tsp ground cumin
• 1/2 tsp Brazilian chili flakes or red pepper flakes brazilian chili flakes

  1/2 tsp Brazilian chili flakes or red pepper flakes
• 1/2 tsp salt salt

  1/2 tsp salt
• 1/4 tsp black pepper black pepper

  1/4 tsp black pepper
• 2 tbsp chopped fresh cilantro fresh cilantro

  2 tbsp chopped fresh cilantro
• 1 tbsp lime juice lime juice

  1 tbsp lime juice
• 1 tbsp extra virgin olive oil (optional, can be omitted for oil-free) extra-virgin olive oil

  1 tbsp extra virgin olive oil (optional, can be omitted for oil-free)
• 1 medium cassava root, peeled and thinly sliced cassava root

  1 medium cassava root, peeled and thinly sliced
• 1/2 tsp salt salt

  1/2 tsp salt
• 1/4 tsp black pepper black pepper

  1/4 tsp black pepper
• 1 tbsp olive oil (optional) olive oil

  1 tbsp olive oil (optional)
• Fresh parsley and lime wedges for garnish fresh parsley

  Fresh parsley and lime wedges for garnish