Ingredients
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1/2 cup small pearl tapioca
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4 cups coconut milk
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1/2 cup granulated sugar
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1/4 tsp salt
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1 tsp vanilla extract
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1 Fresh tropical fruit (e.g., mango, pineapple, or lychee) for topping (optional)
Directions
Enjoy the delightful taste of Vietnam with this creamy Vegan Vietnamese Coconut Tapioca Pudding. The sweet, coconut-infused tapioca pearls are a perfect treat for any occasion.
You can adjust the sweetness of the pudding by adding more or less sugar to suit your taste. Traditional toppings in Vietnam include fresh tropical fruits like mango, pineapple, or lychee. Enjoy this Vietnamese dessert classic!
Steps
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1
Done
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Rinse the tapioca pearls under cold water and drain. |
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2
Done
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In a medium-sized saucepan, combine the rinsed tapioca pearls, coconut milk, granulated sugar, and salt. Stir well to mix. |
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3
Done
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Place the saucepan over medium-high heat and bring the mixture to a boil while stirring continuously. Once it starts boiling, reduce the heat to low, cover with a lid, and simmer for about 15-20 minutes, or until the tapioca pearls are transparent, stirring occasionally to prevent sticking. |
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4
Done
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Remove the saucepan from the heat and stir in the vanilla extract. Allow the pudding to cool for about 10 minutes. |
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5
Done
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Serve the coconut tapioca pudding warm or chilled. You can top it with fresh tropical fruit if desired. |
