Brazilian Sunrise Tofu Scramble with Cassava Farofa

Ingredients

• 1 block firm tofu

  1 block (14 oz) firm tofu, drained and pressed
• 2 tablespoons extra-virgin olive oil

  2 tablespoons extra-virgin olive oil
• 1 small onion

  1 small onion, finely chopped
• 1 red bell red bell pepper

  1 red bell pepper, diced
• 2 cloves garlic

  2 cloves garlic, minced
• 1 teaspoon ground ground turmeric

  1 teaspoon ground turmeric
• 1 teaspoon smoked smoked paprika

  1 teaspoon smoked paprika
• 1/2 teaspoon ground ground cumin

  1/2 teaspoon ground cumin
• 1/2 teaspoon black salt black salt

  1/2 teaspoon black salt (kala namak) or regular salt
• 1/2 cup scallions

  1/2 cup scallions, thinly sliced
• 1/4 cup fresh fresh cilantro

  1/4 cup fresh cilantro, chopped
• Juice of 1 lime

  Juice of 1 lime
• Black black pepper

  Black pepper, to taste
• 1 cup cassava flour cassava flour

  1 cup cassava flour (farinha de mandioca)
• 2 tablespoons vegan butter or olive vegan butter

  2 tablespoons vegan butter or olive oil
• 1/2 teaspoon salt

  1/2 teaspoon salt
• 2 tablespoons chopped parsley

  2 tablespoons chopped parsley
• Sliced avocado

  Sliced avocado
• Hot hot sauce

  Hot sauce